
Gasperini on Roma's demands: serious work will always be appreciated
Gian Piero Gasperini spoke at Roma's first official event with commercial partners on the evening of 23 September, held at Relais Appia Antica, addressing the demands of managing at the club and reflecting on Roma's recent form. Currently top of the table, Gasperini acknowledged that Roma is a historically demanding destination. "Roma is a difficult place? I knew that footballistically it is very demanding and difficult. But what matters in football beyond results is the demonstration of knowing how to work seriously. And that is always appreciated," he said. Gasperini highlighted the entertainment value of Roma's recent 0–0 draw against Inter at the Olimpico, crediting new competition regulations that reduce delays and prioritise spectacle. "It was a spectacle. Also thanks to the new rules that now allow us not to have time losses and to privilege the spectacle, we are working well and I am very happy," he told the assembled sponsors and entrepreneurs. He drew a parallel between football and business, emphasising the importance of sound ideas and the responsibility that commercial support brings to the club. Beyond football matters, Gasperini revealed a personal passion for amatriciana pasta and discussed his involvement in the wine business. Cantina Gilli in Asti will present a new wine label on 5 October: a Freisa wine named 3-4-3. "I chose this name because the 3-4-3 has been my fortune and so I hope it is a good omen; with that formation I built almost all my successes," Gasperini explained. The tactical formation that defines his managerial career now appears on the bottle's label.




