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Gasperini on Roma ambitions: 'We would not mind bringing the Scudetto forward'
·8 October 2026·3h ago

Gasperini on Roma ambitions: 'We would not mind bringing the Scudetto forward'

Source: Roma News

Gian Piero Gasperini has spoken about Roma's title aspirations and his reflections on his time at Atalanta, giving an interview to Corriere della Sera from his wine business in Grugliasco. The Roma head coach emphasised the importance of collective spirit over individual talent, saying: "It is my way of seeing football. But numbers count only to a certain point. The fundamental aspect is playing as a team: believing in collective work, in which attackers defend and defenders attack. Let's tell the truth: in football, as in wine, nothing is invented. It is team spirit that creates the difference. Application and selflessness are needed."

Gasperini reflected on difficult moments in his career, including his dismissal from Inter, but credited Atalanta with giving him continued backing when results were not coming. He spoke of his deep attachment to Bergamo: "Bergamo was the longest and most intense stage of my existence as a wanderer in football. I have no regrets, but I feel a profound nostalgia for a community where I had integrated perfectly. That is why I often return there. I miss everything about Bergamo." He also noted he has not sold his home in the city, leaving the door open to a potential return.

On Roma's objectives, Gasperini stated: "Our plan was to reach the top in three years. We would not mind bringing the Scudetto forward. But we are aware that the road is long. In football there are no straight roads or clear paths. There will be ups and downs. If we can manage them, who knows..." He also remarked humorously on the adjustment to Rome's food culture, saying: "The biggest problem is its cuisine. I have to be careful with carbonaras, I am getting too fat."

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Story Coverage2 sources on this story

Gian Piero Gasperini has outlined Roma's championship ambitions in a new interview, stating that while the club's three-year plan targets a Serie A title, the team would welcome accelerating that timeline. "Our plan was to get there in three years. We wouldn't mind bringing it forward," he said, while acknowledging that "the road is long" and that football contains inevitable ups and downs. Both Roma News and Retesport covered the interview, which took place at an event launching Gasperini's Freisa 3-4-3 wine, named after the tactical formation central to his managerial philosophy.

The Roma head coach emphasised that collective spirit rather than individual talent drives success. "It is team spirit that creates the difference. Application and selflessness are needed," he told Corriere della Sera. Gasperini reflected on his nine years at Atalanta, where he secured consistent Champions League qualification, acknowledging he departed when he "realised it was humanly impossible to do more." He expressed deep attachment to Bergamo, revealing he still owns a house there and frequently returns. "Bergamo was the longest and most intense stage of my existence as a wanderer in football. I feel a profound nostalgia for a community where I had integrated perfectly," he said, leaving open the possibility of a future return to the city.

On settling into Rome, Gasperini added a lighter note, remarking that "the biggest problem is its cuisine," joking that he must be careful with carbonaras as he grows too fat.

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Testo Originale / Source Text

“Gian Piero Gasperini è tornato a parlare dalla sua azienda vinicola. Il mister di Grugliasco ha rilasciato alcune dichiarazioni al Corriere della Sera, dove ha parlato dell’ottimo periodo che sta vivendo la Roma, facendo riferimento anche al passato con la Dea. Ecco le sue parole “È il mio modo di…”

Read the full article in Italian at Roma News.

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